I didn’t love it so much anymore when all those exciting mushrooms we found, were so slimy when cooked that the sauce has a gluey consistency and we all wish we would have eaten the homemade pasta on its own. The day was saved by homemade tart to fill our bellies instead, lots of red wine to wash it down with, and Catan to make us forget the horror of it.
Needless to say the next time I want a mushroom sauce my hunting ground shall be Woolies & Co.
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