A little over a year ago she started in this venture called blogging and though it was after Julie & Julia and Jamie Who not a new thing by far, there was something that she was just doing right… and different…and lovingly.
In a world of 50 course menus, blobs of food served in test tubes, and portions that make French cuisine look like a Mount Everest on your plate, there has been a new trend in food lately. Call it back to the roots. Old school is nouveau. Not little is more, but simple is. With her blog and service Domestic Goddesses I think Thekla has hit the mark of this new appreciation for honesty on a plate and simplicity in the kitchen.
For me personally...well, she was the one who inspired this little blog here. She also inspires me in the kitchen. I still mainly cook pasta, but I try and play with new things thanks to her. If I find a recipe I don’t quite dare to attempt myself I will take it to her. Most of the time she ends up cooking it while I keep company with a glass of bubbly or two. I just pretend I learn all there is while watching and do my share by chopping the occasional onion.
When I was back home in August I went through old boxes of photos and I came across the one on the left. It was taken when I first came to South Africa 16 years ago. It shows Thekla's Mum Colleen and myself at some farm stall and though photographically it seems a silly picture (no faces, no scenery, no nothing) to me it sums up everything that drew me here in the first place: light, warmth, and extraordinary people.
I took it back to Cape Town with me and for some reason it found a fitting place in my kitchen as well. Considering that Thekla draws her cooking inspiration from her mother, I think it closes the circle nicely.
Now we get to the deal: Thekla is nominated and needs votes. Either you liked this post or you liked my cooking and since now know where it comes from – vote for Thekla!*
*Or I shall never cook for you again. Obviously.
Think I may just have gotten a small tear in my eye! I love you my darling friend.
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