i guess it’s easy to
get excited by really fancy restaurants, the ones with 101 course tasting menus
and a 1 - 1 waiter - guest ratio. i am
not different. i would have compromised quite a bit of my integrity and my
savings for a reservation at el bulli. i will also happily gain a dress size when
my dad comes for holidays and we eat our way through the south african
equivalents ( - am i allowed to say that? is there a south african equivalent
to el bulli?).
sometimes however i don’t want fanciness in my mouth that i
can’t even pronounce.
sometimes i want something that comes with less than 20
ingredients when the plate is as big is the size of my palm.
sometimes i want to eat something that is so good it can almost save an otherwise crappy evening. something so good that i will still remember
it years to come and because of it i will remember the otherwise crappy evening
fondly.
in other words sometimes i want smoked beef fillet with
black pepper and truffle café au lait.
in case you have no clue what i am talking about – my
friends and i have a reservation at the pot luck club tonight. call me spoiled
but with all it is hyped to be it is still a in its way a simple friday night
delight. mind you, we had been talking about going to their new location for
forever and the other day we finally called for a reservation. we were all so
excited that they had tables available in the not too distant future that we
booked tables for 2 random dates for 6 random people. tonight is one of these dates. in order to be
fully prepared i asked them to send me their current menu. this is what we shall
be eating tonight, yes all of it plus an extra portion of beef fillet only for
me.
i do apologize for the slight overuse of exclamation points,
but this menu has me THAT excited.