eating asia: crickets, pancakes and coconuts.

i apologize in advance, but none of my travel stories are going to be in any chronological order. i just had some really amazing pancakes for breakfast and because there is internet, i feel the need to tell you about the food here right now.

i guess it was kind of a given that the food was going to be good, but really i had no idea. i am eating all the food and so far i had:

three plates of pad thai. after the first one i was wondering what it was they call pad thai in south africa, because it definitely isn't pad thai. basically i have been to heaven and back with each plate (okay, maybe not the one we had at the restaurant at the petrol station, but it was still really good for petrol station food).

lots of sugared peanuts as a pre-dinner snack. yup, they are sugared here and i like it.

sticky rice topped with coconut for breakfast and blue sticky rice as a topping on coconut icecream.

THE best coconut balls. it must have ranked up there was one of the best sweets experiences of my life.

sour mango with spices.

two crickets. which very actually quite nice. one guy said they tasted a bit like bacon and they actually do. i just feel a bit bad now whenever i hear the sound of crickets in the evenings.

i have sampled four local beers: singha and chang in thailand, ankor and cambodia in cambodia. and of course sampled is a bit of an understatement.

i have had original long island ice tea in a bucket on khaosan road and the head to match the next morning.

lemongrass icetea! that deserves a special mention because it come very close to the thyme tea in the atlas mountains in goodness.

two of two breakfasts consisting of pancakes. america, go away! -your pancakes have nothing on cambodia's. they are doubly as thick, doubly as fluffly, and they are usually served with sweet milk, butter, and fresh fruit.

of course i had lots of coconut juice, most of it served straight up from a coconut which you can get in most restaurants and from the street stalls. but even the one they sell in cans here is not bad at all, because it is unsweetened and has little bits of coconut floating in it.

khmer food in general must be one of the most underrated cuisines ever. it is absolutely fantastic and has its own set of spices, herbs, and flavours. so far i had beef with starfruit salad, fresh springrolls, chicken amok served in a coconut, flat white noodles with vegetable, and have successfully declined to eat a dried snake snack.

to my demise i have realized that i have no problem with eating three full meals per day, even with the constant heat and humidity of a bikram studio all around. i also have not unrolled my yoga mat once. and i have no idea how i will ever go back to eating simply asia or chef pon's. however for now i don't care, because i'm on holiday and there is some more pancakes waiting for me – with fresh fruit, which surely counts for something!

p.s. i have since added the following: the hottest, most delicious green papaya salad, more fresh spring rolls, one with bacon which was a bit odd, a platter full of fresh fish, a home cooked meal with deep fried mushrooms and morning glory with lotus seeds, a shot of spider wine, and this morning i actually ate a spider leg (probably tarantula, it just looked like beef jerky). okay, it was actually more the quarter of a leg, but still, i felt quite heroic and wouldn't be surprised to meet tobey maguire any moment now.